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The Complete Confectioner Pastry Cook And Baker History O

 
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MessagePosté le: Jeu 6 Juil - 02:56 (2017)    Sujet du message: The Complete Confectioner Pastry Cook And Baker History O Répondre en citant



The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations

Published in 1844






The complete confectioner pastry cook and baker (History of food and drink Book 5) Eleanor Parkinson






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